Monosodium glutamate
The company strictly follows the "GMP for Pharmaceutical Excipients" in production. It currently has approvals for 30 pharmaceutical excipients, including Potassium Chloride, Potassium Dihydrogen Phosphate, Anhydrous Disodium Hydrogen Phosphate, Anhydrous Sodium Carbonate, Disodium Hydrogen Phosphate, Magnesium Chloride, Potassium Sorbate, Mannitol, Urea, Sodium Citrate, Calcium Chloride, Span 40, Glycerol, Cross-linked Polyvinylpyrrolidone, Chitosan, PEG400, Hydroxypropyl Methylcellulose, Microcrystalline Cellulose, Low-substituted Hydroxypropyl Cellulose, Sucrose (Sucrose Powder), Citric Acid, Sodium Benzoate, Anhydrous Citric Acid, Calcium Carbonate, Light Magnesium Oxide, Tween 80, Fructose, Taurine, Dipotassium Hydrogen Phosphate, and Sodium Glutamate.
Category: Product Center
Keyword: Pharmaceutical
Product Parameters
Monosodium glutamate (MSG) is a commonly used food additive, chemically known as disodium glutamate, with a chemical formula of C5H8NNa2O4. It is a white crystalline powder with the characteristics of enhancing and seasoning umami flavors.
As a natural amino acid, MSG is widely used in the food industry, known as the "fifth taste," enhancing the umami flavor and taste of food. It can increase the aroma, enhance the umami taste, and make the taste of food richer. MSG has a wide range of applications and can be used in the production of various seasonings, convenience foods, canned foods, frozen foods, meat products, and sauces.
MSG also has the functions of increasing appetite and promoting digestion. It can stimulate taste buds, increase appetite, promote the secretion of digestive juices, and aid digestion. Therefore, MSG is also widely used in the diets of some special groups, such as the elderly, the infirm, and patients in the recovery period.
The safety of MSG is widely recognized. The international food safety agency (FAO/WHO) and domestic relevant departments all recognize MSG as a safe food additive. Under correct usage, it will not harm human health.
When using MSG, it is necessary to pay attention to the reasonable control of the dosage. Generally, the dosage is controlled between 0.2-0.5 grams per kilogram of food. Excessive use may cause the food to be too umami, affecting the taste, and even causing taste fatigue.
In summary, MSG is a commonly used food additive that enhances the umami flavor and taste of food. It is widely used in the production of various foods, providing consumers with more delicious food enjoyment. At the same time, the safety of MSG is widely recognized. When using it, it is necessary to control the dosage reasonably to avoid affecting the taste of food and causing taste fatigue.
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