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Low substituted hydroxypropyl cellulose

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Urea

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Cross-linked polyvinylpyrrolidone

Cross-linked polyvinylpyrrolidone

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Potassium chloride

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Sodium benzoate

Also known as sodium benzoate, chemical name: sodium benzoate. It is a white granule, powder or crystalline powder; odorless or slightly odorous, slightly sweet and salty taste. It is easily soluble in water and slightly soluble in ethanol.

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Monosodium glutamate

Monosodium glutamate (MSG) is a commonly used food additive, chemically known as disodium glutamate, with the chemical formula C5H8NNa2O4. It is a white crystalline powder that enhances and seasons flavors.

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Sodium Citrate

Also known as sodium citrate, chemical name: sodium 2-hydroxypropane-1,2,3-tricarboxylate dihydrate; colorless crystals or white crystalline powder; odorless; slightly deliquescent in moist air, efflorescent in hot air. Easily soluble in water, insoluble in ethanol, stable at room temperature, loses its water of crystallization at 150°C to become anhydrous.

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Mannitol

Also known as D-mannitol, chemical name: 1,2,3,4,5,6-hexahydroxyhexane. It is a white crystalline or crystalline powder; odorless. It is easily soluble in water, slightly soluble in ethanol, and almost insoluble in ether. Melting point is 166～170℃.

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